Hibiscus

Taste: Sour, Sweet, and slightly floral. Has a vibrant fruit texture, lays heavily on the tongue, creates a clear finish.

Benefits:

1. Rich in Protein, Iron & Vitamins A & C *
2. Lower & Control High Blood Pressure
3. Act as a Blood Tonic
4. Treat Liver Disease
5. Regulate the Female Cycle
6. Improve Metabolism
7. Control Cholesterol
8. Remove Body Toxins
9. Reduce Body Fats
10. Nourish Face & Lips
11. Prevent Cardiovascular Diseases
12. Prevent Cancers
13. High in Antioxidants and Flavonoids
14. Improve Blood Circulation
15. Enhance Immune System
16. Maintain Health in the Heart

From: China
Harvest/Produced: spring 2020