Golden Turtle Oolong

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Description

One of the top teas of the Wuyi Mountain region (Wuyi Shan), this is a strong and rich tea with a very slight hint of stone fruit aroma. According to Chinese legends, the Shui Jin Gui (golden water turtle) tea plant is the transmigration of a turtle god.

Benefits:

Promotes weight loss due contained in tea theine (tea caffeine), vitamins and minerals. Affects lipid metabolism, helps with atherosclerosis, strengthens blood vessels, relieves tension, promotes relaxation and improves mood.

Taste:

Golden Water Turtle has a distinctive stone fruit and flowery taste and aroma. The floral aftertaste lingers on after every sip. Simply delicious! 

Brewing:

This Oolong tea is suitable any kind of tea pot, but we suggested clay tea pot suits much better.

Brewing methods:

2 Brewing methods:
  1. Traditional KungFu Tea:
    1. Warm up the tea pot with the boiling water, put 4-6 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (100°C / 212°F) and cover tea pot for 25-35 second for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 10-20 sec on each, up till 5 to 6 infusions.
  2. Regular big teapot:
    1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (100°C / 212°F) and cover tea pot for 2-3 minutes for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 1 min on each, only up till 2 to 3 infusions.

Additional information:

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 20 sec to 5 minutes.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.

Origin:

Wuyi Mountains, Fujian Province, China.

 Harvest/Produced:

2019

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