Fok Hill Tip 01

Fok Hill Tip

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Huo Shan Huang Ya is a rare yellow tea. This tea was classed as an Imperial Tribute Tea during the Ming and Qing dynasties. The processing method for this tea was said to be lost and only rediscovered after the 1970s.

Benefits:

 

Taste:

The aroma and taste of this tea is reminiscent of sweet corn. Truly unique and refreshing.

Brewing:

This Yellow tea is suitable any kind of tea pot, but we suggested Gaiwan suits much better.

Brewing methods:

2 Brewing methods:
  1. Traditional KungFu Tea:
    1. Warm up the tea pot with the boiling water, put 4-6 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (85°C / 185°F) and cover tea pot for 15-25 second for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 10-20 sec on each, up till 5 to 6 infusions.
  2. Regular big teapot:
    1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (85°C / 185°F) and cover tea pot for 1-2 minutes for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 1 min on each, only up till 2 to 3 infusions.

Additional information:

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 20 sec to 5 minutes.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.

Origin:

Huo Shan, Anhui Province, China

 Harvest/Produced:

2019