• Enshi Yu Lu Green Tea 01
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Enshi Yulu Green Tea

Enshi Yulu Green Tea

$11.00 CAD
$11.00 CAD $11.00 CAD
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Enshi Yulu Tea is one of China Ten Top Teas. Enshi Yulu tea is a kind of rarely traditional steamed green tea, it produced from the fresh thick green tea leaves with one bud and the first leaf or one bud and the first two leaves. its criterion of choosing tea buds and leaves is very strict, buds should be slim, tender and shapely. Enshi Yulu is deeply loved by domestic people and sold well in southeast Asia, Japan, European & American market, and it's rated one of ten famous tea in china.

Benefits:

 

Taste:

 Enshi Yulu tea is tightly thin in appearance with needle leaves, mellow taste and green lovely liquor.

Brewing:

This Green tea is suitable any kind of tea pot, but we suggested Gaiwan suits much better.

Brewing methods:

 2 Brewing methods:
  1. Traditional KungFu Tea:
    1. Warm up the tea pot with the boiling water, put 4-6 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (85°C / 185°F) and cover tea pot for 15-25 second for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 10-20 sec on each, up till 5 to 6 infusions.
  2. Regular big teapot:
    1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (85°C / 185°F) and cover tea pot for 1-2 minutes for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 1 min on each, only up till 2 to 3 infusions.

Additional information:

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 20 sec to 5 minutes.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.

Origin:

En Shi City, Hu Bei Province, China.

 Harvest/Produced:

2020
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