Da Hong Pao 01
Da Hong Pao 02
Da Hong Pao 02

Da Hong Pao

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Da Hong Bao is the king of the famous Cliff teas in the Wuyi Mountain region of China. Records of its existence date as far back as the early 18th century (Dao Guang Era). During the Qing dynasty, Da Hong Pao was given the title "King of Teas."

Benefits:

 

Taste:

Full-bodied tea with a sweet aftertaste that is felt in the throat back of your tongue.

Brewing:

This Oolong tea is suitable any kind of tea pot, but we suggested clay tea pot suits much better.

Brewing methods:

2 Brewing methods:
  1. Traditional KungFu Tea:
    1. Warm up the tea pot with the boiling water, put 4-6 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (100°C / 212°F) and cover tea pot for 25-35 second for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 10-20 sec on each, up till 5 to 6 infusions.
  2. Regular big teapot:
    1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
    2. Then pour boiling water (100°C / 212°F) and cover tea pot for 2-3 minutes for first serving, the tea must totally separate after time out.
    3. Next infusion can be add extra 1 min on each, only up till 2 to 3 infusions.

Additional information:

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 20 sec to 5 minutes.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.

Origin:

Wuyi mountain, Fujian province, China

 Harvest/Produced:

2018

Da Hong Pao 02