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With a mellow sweetness that melts the heart, Gyokuro (Jade Dew) is the very best of Japan's green teas. This a very refined tea with dark green leaves




A sweet, mild flavour and fresh, flowery-green aroma with a slightly fruity aftertaste.


This Green tea is suitable any kind of tea pot, but we suggested Kyusu teapot suits much better.

Brewing methods:

Regular big teapot:
  1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
  2. Then pour boiling water (85°C / 185°F) and cover tea pot for 3 minutes for before serving, the tea must totally separate after time out.

Additional information:

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.


Japan, Prefecture Fukuoka, Yame