Genmaicha (Tea with rice)

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A traditional favourite in Japan, Genmaicha is a blend of steamed green tea and roasted rice. Also known as "brown rice tea," it makes a perfect breakfast tea. Genmaicha is especially good with light foods and after meals.




Genmaicha is refreshing and comforting with a toasty aroma and a nutty taste.


This Green tea is suitable any kind of tea pot, but we suggested Kyusu teapot suits much better.

Brewing methods:

Regular big teapot:
  1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
  2. Then pour boiling water (100°C / 212°F) and cover tea pot for 3 minutes for before serving, the tea must totally separate after time out.

Additional information:

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.