Kamairicha

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Description

From an organic culture on Kyushu island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. 

Benefits:

 

Taste:

The tea has a pleasant nutty aroma and a flavour similar to chestnuts with a slightly sweet and citrus after taste.

Brewing:

This Green tea is suitable any kind of tea pot, but we suggested Kyusu teapot suits much better.

Brewing methods:

Regular big teapot:
  1. Warm up the tea pot with the boiling water, put 6-8 grams of tea, and pour small amount of the boiling water into the tea and pour out.
  2. Then pour boiling water (85°C / 185°F) and cover tea pot for 3 minutes for before serving, the tea must totally separate after time out.

Additional information:

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.

Origin:

Kyushu, Japan

 Harvest/Produced:

2019

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