Taiwanese red tea is grown in Nantou County. It was brought to Taiwan during the 19th century from the mainland's. Climat in this part of Taiwan is unique, because Nantou County is surrounded on all sides by land.
This tea has high fermentation, intensive red-brown color and unforgettable mint aroma with notes of cinnamon and sugar.
Red tea has a warming and invigorating effect. It is very helpful for digestion, especially for lipids absorption. This tea stimulates brain activity and increases your vitality.
Tea produce from Taiwan 2020